Tag Archive | recipes

WO: Weekly Obsessions

It’s nothing short of a miracle for me to post this before midnight on my coast. A comedy of errors and issues got me here, but I’m keeping my promises:

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  1. Phantom of the Opera: I’d never had the pleasure of seeing Andrew Lloyd Webber’s award-winning show until this past weekend. $40 rush tickets were certainly motivating, but I was in awe of the spectacular special effects, costuming, set design and, of course, talented cast. It’s a must-see before it leaves SF on the 30th.
  2. “The Heart Is a Shifting Sea” – Elizabeth Flock: After my last breakup, a good friend recommended I read this true tale of three couples in Mumbai, India. The relationships are complex and fascinating, with cultural and religious considerations, countless characters, and the root of love growing in various ways.
  3. “Mindhunter”: I’m not the last person on earth to binge this Netflix series, but I might be close. After the umpteenth friend urged me to watch, I finally got hooked on this look at the early days of FBI investigators interviewing serial killers — such early days they called them “sequence killers.” It’s chilling, gripping and fascinating all at once.
  4. Copy Me That: While I’m no Top Chef myself, I do enjoy browsing other’s recipes for quick and easy, yet flavorful meals. My sister-in-law introduced me to this handy app, which combs through the (lovely, but lengthy) personal novels and gets right to the ingredients. It can even create shopping lists from the stored recipes and find new ones based on the ingredients you’re getting. BAM!

Images courtesy of: SF Theater, Amazon, IMDb, iTunes

WO: Weekly Obsessions

I’m fighting off a nasty summer cold this week, so here’s what’s helping my get by:

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  1. “Meaty”: This collection of essays from Samantha Irby was originally published in 2013 and recently updated with a reprint. A thoughtful friend and her bf gifted me a new copy for my bday, and I speed-read it in two sittings. It’s that good. From lazy-girl recipes to a loooot of information about GI issues, it’s not for the faint of heart. Which is exactly why I loved it.
  2. Cacio e Pepe: What’s arguably the simplest pasta dish has become a weekly staple for me. When my energy is gone, this satisfying combo of pasta, cheese and garlic (duh) can’t be beat. It’s an especially gratifying comfort food when you don’t have to hover over the stove for long. Add some garlic toast and you’ve got the perfect meal. Mangia!
  3. Breathe App: Don’t get me wrong — I still love my Daily Calm from the Calm app, but this is another way to get zen. Answer a few quick questions about how you’re feeling in the moment, and the app will recommend breathing exercises and plans for you to try. It’s weirdly satisfying and has lately helped me get to sleep faster. Win-win.
  4. “Delicate” – Taylor Swift: Is it possible for Taylor Swift to release a song that isn’t an earworm? I think not. This one has been rolling around in my brain for weeks and I can’t seem to shake it off. Yeah, I went there. I’m not even mad about it; I just had to warn you before I put it in your head now, too.

Images courtesy of: Amazon, Philosokitchen, Care Here, Genius

WO: Weekly Obsessions

Are you ready for some life-changing obsessions this week?! You are?! Hint: This will not include the anger-inducing “schedule” feature on WordPress, since it failed me so hard last week.

Anyway, get set — this is not a drill.

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  1. Hoisin Chicken Stir-fry: I haven’t been shy about professing my love for Blue Apron. And despite some ingredient issues recently, including with this very meal, it’s my go-to for creating delicious dishes. I couldn’t give this any more than five stars, but I would if I could. Check out the recipe here and let me know if you’re as in love as I am.
  2. Silencing FB Live: If you’re suffering an endless slew of Facebook Live notifications, you’ve wondered, no doubt, how to make them stoppp. I was only seeing the option in-app to turn off individual notifications, but there’s a way to do it from the ol’ desktop that takes two seconds and will save a million headaches. Dramatic, much? This article explains.
  3. Magz’s Birthday: It’s my favorite mom’s birthday today, and as she celebrates (undisclosed number here), I have to reflect on how much she’s impacted my life. From keeping our family together during tough times to answering all of my “how to adult” questions, Magz is deserving of a gold medal and a fantastic year ahead. Cheers!
  4. “Starving” – Hailee Steinfeld & Grey f. Zedd: I heard this song on Spotify a few times without realizing how often it’d get stuck in my head after. You may recognize Hailee from “True Grit,” “Pitch Perfect” or the upcoming “The Edge of Seventeen.” Turns out, her pipes sound even better with a little pop-funk in the background.

Images courtesy of: Blue Apron, modified from The Country Caller, Family, Josep Vinaixa

WO: Weekly Obsessions

Was last week a whirlwind for you all, too? Even with Thursday off from work, I can’t quite believe how fast Thanksgiving came and went. Oh, and it’s December. Where does the time ever go?

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  1. “The Talented Mr. Ripley”: Speaking of time, step back to the 1950s (or 1999, because that’s how far behind I am) and soak up this thrilling tale of deception and lust. The book was better — yes, I’m an asshole — but the movie is pretty damn good.
  2. Ryan Gosling Hosts SNL: If time continues to move at warp speed, then Christmas come early indeed. My love for The Gos has become a parody at the office, but my excitement for Saturday is fully genuine. Here’s hoping there’s at least one shirtless sketch!
  3. “California Christmastime” – “Crazy Ex-Girlfriend”: This CW show continues to surprise me week after week, and this finale number from Monday’s episode was another showstopper. It’s a little more referential to SoCal than San Francisco, but all Californians alike are finding ourselves.
  4. Spiced Pork, Squash & White Bean Soup: I’ve obsessed over Blue Apron for most of this year, and there are often recipes I’d repeat again. But never have I felt so compelled to share — this soup not only made about five servings, but it was so easy to make (once you hack through the squash)! Enjoy 🙂

Images courtesy of: Wikipedia, NBC, Yahoo!Blue Apron

Summer Sips

Memorial Day kicks off the start of sandals, swimsuits and surf (for the rest of the country … let’s be honest, that started four months ago in Florida). So, here are some of my favorite cocktail recipes to beat the heat with — little drink umbrella required.

“Cosmopolitan” Trendy Summer Drink

This was  recently served at a friend’s going-away barbecue, and I couldn’t get enough. So light and refreshing!

Ingredients

  • Orange, lemon or lime, cut into wheels
  • Ice
  • 1 cup vodka
  • 1 cup ginger ale
  • 1 cup lemonade
  • 1 cup light beer

Preparation

  1. Add citrus wheels to a pitcher, then fill a third of it with ice.
  2. Add vodka, lemonade and ginger ale.
  3. Top with the beer.

Cherry Lemon Drop

My drink of choice this past weekend, this one will have you going back for seconds — and fifths!

Ingredients

  • 1 lemon, cut into wedges
  • 1 bottle cherry vodka
  • 1 bottle lemonade
  • Superfine sugar, on a small plate

Preparation

  1. Rub lemon wedge around the rim around each glass. Put wedge aside.
  2. Roll rim of the glass in superfine sugar.
  3. Shake off excess sugar over sink or trash can.
  4. Mix 1 part cherry vodka, two parts lemonade in glass. Top drink with lemon wedge.

Super-Easy Sangria 

Your summer just isn’t complete without the Spanish-inspired flavors of sangria. Delicioso!

Ingredients

  • Ice
  • 1 bottle of chilled red wine
  • 1 lemon, cut into wedges
  • 1 orange, cut into wedges
  • 2 Tbsp. sugar
  • 1 shot brandy
  • 2 cups ginger ale or club soda

Preparation:

  1. Add ice to the pitcher first, and then pour wine into it.
  2. Squeeze the juice wedges from the lemon and orange into the wine.
  3. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy.
  4. Add ginger ale or club soda just before serving.
How do you cool off in the summer? Post your favorite drink recipes, and I’ll be sure to taste test them for everyone. Cheers!